Category
Composting Methods & Systems
Guides on various ways to compost at home, including hot and cold composting, vermicomposting (worms), and bokashi.

Vermicomposting for Beginners
The first time I tried vermicomposting, I expected a tiny science project. What I got was a steady supply of the darkest, fluffiest plant food I have ever made, all from banana peels and wilted lettuce. If you can keep a houseplant alive (or even if you cannot), you can keep a worm bin going. This...
Read more →
Cold Composting
If you have ever stared at a compost pile and thought, “I am just not in a turning-every-week season of life,” cold composting is your friend. Cold composting is the slow, steady option. You pile up organic material, keep it reasonably balanced and moist, and let time and soil life do the heavy...
Read more →
Electric Countertop Composters: Compost or Dehydrator?
I get why these machines are tempting. Twelve years ago, when I was staring down a yard of compacted clay and a sad little tomato patch, I would have happily plugged in anything that promised better soil by dinner time. Electric countertop “composters” are marketed as a tidy, odor-free shortcut...
Read more →
Small Space Composting: 5 Best Systems for Apartments and Balconies
If you are composting in a small space, your two biggest goals are simple: no smells and no mess . When I started gardening in heavy clay, compost felt like some mysterious farm skill. Twelve years later, I can tell you the truth: apartment composting is not only possible, it can be delightfully...
Read more →
Three-Bin Compost System: Build It, Fill It, Finish It
The first year I tried to grow vegetables in my compacted clay, I learned a painful truth: you can baby seedlings all you want, but if the soil is struggling, your garden will struggle right along with it. A three-bin compost system was one of the biggest upgrades I ever made because it gave me a...
Read more →
Bokashi Composting Indoors
Twelve years ago, I tried to grow vegetables in a yard that was basically a brick of clay. The plants struggled, I sulked, and then I fell headfirst into soil building. Bokashi was one of those “where have you been all my life?” discoveries, especially when I wanted to keep composting through...
Read more →
Trench Composting in Garden Beds
The first time I tried trench composting, I was standing in my clay-heavy backyard with a bucket of kitchen scraps and absolutely no desire to wrestle with a slimy compost pile that week. So I did the simplest thing I could think of: I dug a narrow trench, tipped the scraps in, covered them up, and...
Read more →
Berkeley Hot Compost in 18 Days
Twelve years ago, I tried to grow tomatoes in a yard that was basically a brick of clay. They sulked all summer, and I learned the hard way that plants do not care how cute your seed packets are if your soil is sad. The fastest way I have found to turn “sad dirt” into “living soil” is hot...
Read more →
Compost Tumblers vs. Stationary Bins
When I started composting, I thought the goal was simply to buy the “right” bin. Turns out the right system is mostly about how you live : how much food scrap you generate, whether you have a hose nearby, how often you will actually turn a pile, and how patient you are when the compost decides to...
Read more →